Bianco della Bora

Vine variety: Malvasia istriana, Vitovska
Production area: the Karst region
Soil: limestone plateau covered with iron-rich red soil
Average age of vines: 18 years
Plant spacing: Guyot – 9,800 vines per hectare – the Simonit method
Preventive measures in the vineyard: During the last 20 days of ripening grapes are treated with a propolis emulsion that acts as a natural fungicide and thus prevents fungal diseases (botrytis, acid rot).
Serving temperature: 17°C
Best served with: artichoke and saffron risotto, chicken tagliata with cashew nuts, stuffed guinea fowl, duck breast with citrus fruit.