Rosso della Bora

Vine variety: 100% Terrano
Production area: the Karst region
Soil: limestone plateau covered with iron-rich red soil
Average age of vines: 18 years
Planting density: Guyot – 8,000 vines per hectare – the Simonit method
Serving temperature: 17°C
Best served with: cold cuts and salami from the Karst, sliced beef steak with porcini mushrooms, grilled meat, Carniolan sausage, čevapčiči (small rolled patties of ground meat, seasoned with paprika and garlic), ražnjiči (grilled pork skewers) and pleskavica (a spiced meat patty). Chocolate cakes.